Lidl Tring

The Food Rescue Group at Aylesbury brings together dedicated volunteers, community partners, and supportive local businesses to promote sustainable living, reduce food waste, and strengthen connections across the community. At the heart of our work is the challenge of food waste, an issue with significant environmental and social consequences. Producing food requires vast amounts of land, water, and energy, and when edible food is discarded these resources are lost. Much of this food ends up in landfill, where it generates methane, a greenhouse gas far more potent than carbon dioxide. By rescuing and redistributing surplus food, we help prevent harmful emissions while providing practical support to individuals and families within the Aylesbury community. In Aylesbury, we work closely with local producers, retailers, and suppliers to intercept surplus food before it is wasted. These partnerships benefit everyone involved. Businesses reduce disposal costs and demonstrate their commitment to sustainability, while the community gains access to fresh, high-quality food that would otherwise be lost. Food pickup and distribution are coordinated by Neida Begum and Nathalie Stewart, who organise volunteer schedules, oversee collections, and ensure food is delivered promptly and safely. Their leadership is central to keeping operations efficient, reliable, and community-focused. Our volunteer network includes students from nearby universities, local residents, and members of community organisations. Together, they collect and redistribute surplus food shortly after pickup, ensuring freshness while removing the need for storage facilities. Any unsuitable food is disposed of responsibly, and where possible, packaging is recycled or repurposed to minimise environmental impact. To support smooth and responsive operations, a dedicated WhatsApp group is used to share real-time updates on collection times, locations, and available quantities. This system enables volunteers to respond quickly and ensures that no opportunity to rescue food is missed. Clear communication also helps match rescued food to recipients as efficiently as possible. By diverting large volumes of food from landfill, the Food Rescue Group, Aylesbury is reducing greenhouse gas emissions, conserving valuable resources, and strengthening community ties. The impact goes beyond environmental outcomes, fostering a culture of sharing, care, and mutual support. As the chapter continues to grow, its mission remains clear: to show that small, consistent actions can lead to meaningful and lasting change.

We aim to encourage the aspirations of young people (Ages 18-24) by creating industry-based opportunities to support employment, vocational and life skills training for them, and other essential items for those experiencing food crisis and extreme poverty to thrive and succeed.

The Chesham Community Fridge project is run under the auspices of Kings Church Chesham in conjunction with the Hubbub Foundation. It is a non-profit charity project that aims to redistribute surplus food to the general community that would otherwise become food waste. It aims to relieve pressures on household food budgets; provide a community area that fosters sharing and collaboration; reduce local business food waste; and raise public awareness around this food issue. The project will be run indefinitely and funded through grants and donations. Find us at "The Courtyard" Broadway Baptist Church, Chesham on Wednesday and Saturday mornings 10-12noon. To date over 90 Tons of surplus food have been redistributed! Thank you Neighbourly for your contributions!