Pret Battersea, St John's Road

We are a registered charitable organisation operating a Foodbank service from our church building, we rescue surplus food in partnership with Neighbourly and Fareshare - food that would otherwise go to Landfill. We transport this back to our base where we sort the food into parcels, then redistributes it to families and individuals who are struggling to put food on their table. We serve over 300 people on a weekly basis. This includes a delivery service for elderly and disabled people who are most vulnerable in the community. In 2022 after lockdown we started operating a warm space service, one day per week providing three meals and social activities which is good interaction with the community also. We have seen this as a vital service to the community but the demandis rising due to the economic crisis. We are extremely pleased with the success and now humbly ask for your support in fund donations to help us with the continuation for this service. We are on a mission to make a difference in the lives of those in need within our community.

No Poverty

We are a volunteer run group focused on reducing food waste and supporting local families in need. Our mission is simple: to make sure no one in our community goes hungry while tackling the growing problem of food surplus. Thanks to our partnerships with Neighbourly, Fareshare and Caboodle, we have benefited from strong relationships with local supermarkets and food providers—including M&S, Waitrose, Tesco, Sainsbury’s, Nando's, KFC, Co-op, Lidl, Aldi, Pret a Manger, and Gail’s Bakery—we rescue surplus food and redistribute it to those who need it most via personal contacts and our Partner Organisations. This gives us the ability to provide varied, nutritious food parcels at no cost to families and individuals facing food insecurity. In addition to fresh food collections, we also stock a community cupboard with ambient and non-perishable items, enabling members of our community to access support anonymously and with dignity. Our recipients are identified through word of mouth and referrals from local schools and community organisations. Each week, we supply the equivalent of 2250 meals to local families and indiviuals as well as primary schools and community groups - ensuring that anyone who needs food can access it easily. Together, we are building a stronger, more sustainable community where food is shared, not wasted.