Pret Tooting Broadway

Community Care Collective C.I.C. is a volunteer-led organisation with a simple mission: Zero Waste, Zero Hunger. We rescue good surplus food and share it with people in our community who need it. Our volunteers collect food from local supermarkets, cafés and other providers through Neighbourly, FareShare and Caboodle. We provide free food parcels to families and individuals, and share food with local schools, community groups and partner organisations. People reach us through word of mouth and referrals from schools and community organisations. We stock a community cupboard where people can access food anonymously and with dignity. Our fortnithgly "Share-Wood Saturdays" bring neighbours together to share food, and "Longthornton Larder" will open on 3 October 2026 as another fortnightly community food share. Each week, the food we redistribute is equivalent to approximately 2,250 meals. By connecting surplus food with local need, we help reduce waste, ease pressure on households and make sure good food is shared.

No Poverty

We are a dedicated charity providing essential aid to those in need. We provide vital aid to individuals and families in need of financial, material and emotional support. Together, we can make a difference to those suffering in our communities and internationally. You can help support us by either donating or volunteering your time to truly change the lives of those in need and give them the support they deserve. Swan was founded in 2010 in South London a registered charity and its Board is formed of women from the community. SWAN has over 90 volunteers who support its local projects and initiatives. SWAN prides itself on providing food aid to those in need. The SWAN Hub based in Croydon provides food, clothes and essentials items, a weekly Foodbank and Soup Kitchen and community initiatives such as SWAN 500; which is a community initiative to get more people to contribute to helping the wider society. SWAN also run projects to support refugees abroad. Including a weekly bread project which provides bread to refugees multiple times a week, and a yearly Ramadan project feeding hundreds of people per day for 30 days during the month of Ramadan.