Pret Manchester, Portland Street

Provision of relief of items to vulnerable and disadvantaged families. We now want to launch a community hub but need more funding, help with fridge and a space to fully launch the hub. When this is accomplished we will be able to increase our beneficiary base as well as increase our services. People will not have to wait to get appointments before accessing food. They can get come in everyday we are open to eat.

The Food Rescue Group at Manchester mobilises an active and committed network of student volunteers and community partners from across the city. Led by students from local universities, the group turns climate concern into practical action by addressing food waste at a grassroots level. Food waste is a major driver of climate change. Valuable resources such as land, water, and energy are consumed to produce food, yet large quantities are discarded and sent to landfill, where they generate methane, a greenhouse gas far more potent than carbon dioxide. By rescuing surplus food and redirecting it to people who need it, the group reduces environmental harm while supporting families and individuals across Manchester. The initiative works in partnership with local producers, retailers, and food businesses to ensure surplus food is used rather than wasted. These partnerships reduce disposal costs for businesses while delivering measurable environmental benefits. In Manchester, operations are powered by students from the University of Manchester, Manchester Metropolitan University, the University of Salford, the University of Bolton, and the Royal Northern College of Music, alongside members of the Hindu community and other local groups. Together, they demonstrate how student-led action can create meaningful climate impact. Pickup and distribution in Manchester are coordinated by Haojun Shuai and Ramanujam Nagarajan, who manage volunteer schedules, oversee collections, and ensure rescued food is delivered promptly and safely. Their leadership supports efficient operations while keeping the group’s work firmly rooted in student engagement and community values. Food is collected and redistributed within 15 minutes of pickup, ensuring freshness and removing the need for storage facilities. All items are carefully inspected to meet food safety standards, and any unsuitable food is disposed of responsibly to minimise environmental impact. Coordination is managed through a dedicated WhatsApp group, providing real-time updates on collection times, locations, and quantities. Through this work, the Food Rescue Group at Manchester diverts significant volumes of food from landfill, reduces greenhouse gas emissions, conserves valuable resources, and strengthens community connections. As the group continues to grow, it remains committed to showing how student-led climate action can drive real change, one meal, one volunteer, and one community at a time.

CTVS is located in Harpurhey, Manchester. Our service users come from all areas of Greater Manchester. Our Foodbanks give out fresh food and ambient supplied by our partners to those in need. Our foodbank is open every Wednesday at 11:30am to 1:30pm We also teach and train to build up and equip people in addition to running a befriending service to those who are lonely and in need of emotional care. CTVS has been providing support to local people in Manchester and beyond since 2013 and have served hundreds of people, providing them with sufficient food supply to keep them out of hunger during their time of need. CTVS has also helped numerous people to improve their lot in time through job training and motivational talks to give them the courage and knowledge they need to improve their position in life. We are proud to serve our 'families and friends' within Manchester and beyond. This is what we have become to one another - families and friends.