Sainsbury's Edinburgh Waverley Steps Local

The Food Rescue Group, Edinburgh was established by Ankita Gupta, a student at the University of Edinburgh, to address the growing challenges of food waste, climate change, and local food insecurity. In an era defined by environmental strain, resource scarcity, and ecological imbalance, this initiative is both timely and essential. A core focus of our work is tackling food waste, a significant issue that results in the loss of valuable resources and contributes substantially to methane emissions from landfill. Addressing this problem is both an environmental necessity and a moral responsibility, as redistributing surplus food can provide meaningful support to local families and individuals in need. We work closely with local producers and retailers to ensure surplus food is rescued rather than discarded. These partnerships allow businesses to reduce disposal costs while delivering measurable environmental and social benefits to the community. Local food collection and distribution across Edinburgh is led by Suyash and Mariana, with vital support from Ankita and Alba , who oversees volunteer scheduling, manages collections, and ensures timely delivery to recipient locations. Their leadership helps maintain efficiency, safety, and a strong community-centred approach in all our operations. Our mission is powered by dedicated local volunteers who collect and distribute surplus food shortly after it becomes available. This rapid turnaround ensures freshness, removes the need for storage, and upholds the highest standards of food safety and quality. Every item is carefully inspected, and any food deemed unsuitable is disposed of responsibly to minimise environmental impact. Volunteer coordination is managed through a dedicated WhatsApp group, providing real-time updates on collection times, locations, and available quantities. This streamlined communication system enables fast response times and ensures the smooth running of our rescue and redistribution efforts. Through this initiative, we are significantly reducing methane emissions and resource waste by diverting large volumes of food from landfill. Our work benefits those in immediate need while remaining open to anyone who values food, sustainability, and responsible consumption. By engaging a broad cross-section of the community, we foster shared ownership of the solution to food waste. As we continue to refine our approach, we are making meaningful progress towards a more sustainable and inclusive future. Join us in Edinburgh and help make a difference, one meal, one volunteer, and one community at a time.

Our charity was established in 2012 by a group of multi-cultural local people who wanted to do something about the significant increase in local crime, lack of opportunities, inability to access services, extreme poverty & hunger, isolation, fear and rise in racial hostility within their community, aiming to make a positive contribution to the cohesion & economy of the community, to help neighbourhoods feel safer & rekindle old-fashioned community spirit thereby: reducing the effects of deprivation and social exclusion reducing anti-social behaviour redistributing food & toiletries to those most in need ensuring greater numbers of people access local public & 3rd sector services All contributing to our vision: the improvement of dignity, physical & mental tool, quality of life, aspirations and understanding amongst all in our community. Happy to support the community, Glasgow City Council provided a long-term lease on an unused unit in the heart of Crookston which, together, we turned into the bright, welcoming ‘Crookston Community Centre’. In 10 years, our services within the Community Centre developed as needs were identified and now include: Foodshare Drop-in School Holidays Lunch Club Independence from Foodbanks Let’s Get Connected (IT classes) Adult & Children language classes Youth Games & Movie Club Thursdays Cook n Chat General Drop-in Service Volunteering, Training & Work Placements Multi-Culture Fun Days Local MP Chris Stevens surgery from our premises Our Foodshare platforms have reached beyond our immediate community to include ‘On Wheels’, ‘Emergency’ & ‘Pop-Ups’ Glasgow-wide & in Dunterlie, East Renfrewshire. CCG is a community anchor – known as the “Go To” place within the community, we are there to offer a helping hand, somewhere to go without judgement. To facilitate the growth & development of some of these services and to introduce another, we’ve leased a 2ndpremises (4 doors up) to convert into a working/training kitchen & café: ‘Crookston Community Kitchen’(full planning permission secured) with the intention of this becoming sustainable after 12 months by offering Catering Services within South West Glasgow.

Edinburgh Food Project wants to see an Edinburgh without poverty, where everyone has what they need to thrive. We run seven foodbanks across Edinburgh, giving relief from hunger and worry for people who simply don’t have enough money to live on. Our Money Advice Service supports people to move out of crisis through giving advice on benefits, budgeting and debt. And we work with partners to call for systemic change to end the need for foodbanks.