Sainsbury's Leeds Colton

Surplus To Purpose (SToP) is an environmental enterprise which specialise in the interception of surplus food destined for waste. This produce may be past Best Before, suffered accidental damage or surplus to requirements. Trained personnel record, process and quality control all intercepted food, to ensure it is safe for consumption. This food is then redistributed through various activities such as; boxes for families, outside catering & events, Pay As You Feel cafes and into schools. SToP intercepts approximately 1,000 tons per year at its headquarters in Leeds - the equivalent of 2.3 million meals per year. A majority of the produce we intercept is perishable items such as fruit & vegetables, and bakery goods. However, we also intercept frozen meat & fish, chilled dairy items and non perishable items such as dry goods, drinks and confectionary. In 2022 SToP aims to become the U.K.s largest caterer of events using intercepted produce. From weddings, to conferences, birthdays and work lunches, we wish to provide environmental alternatives to mainstream providers of contract catering. Our mission is to Feed Bellies Not Bins, whilst educating people on the inhumane amounts of edible food wasted every year in the U.K. All of our spaces are inclusive, and all the food we intercept is available to all. "Let's REALLY feed the world" #SToP wasting food #FeedBelliesNotBins

Zero hunger

Every day, people go hungry in the UK for all kinds of reasons, from changes and delays in the benefits system to redundancy to receiving an unexpectedly large bill for a major repair. A simple box of food makes a big difference, with foodbanks helping prevent crime, housing loss, family breakdown and mental health problems. Normanton Foodbank relies on the support of local people, businesses and communities to help alleviate poverty and hunger in our community. Food donations Non-perishable in-date food is donated by the public at places across the local community, such as schools,churches and businesses, as well as supermarket collection points. It is then sorted and packed into boxes by volunteers, ready to be given to people in need. Food vouchers Care professionals such as doctors, health visitors, schools and social workers identify people in crisis and issue them with a foodbank voucher. They can exchange this voucher for a foodbank parcel of three days’ nutritionally balanced, non-perishable food. The help we give… Our foodbanks offers a lot more than food. Our volunteers offer a listening ear to clients over a warm drink, and signpost people to other charities and agencies who can help resolve the underlying cause of the crisis. There are many ways to help The Trussell Trust as a volunteer from helping at collection points, to stock-taking and audits, to helping us refurbish our premises. We can continue supporting people in crisis thanks to passionate people giving their time to help their hungry neighbours. Please get involved by following our project page and share this project with your friends and followers using the social icons on this page. Click the volunteering tab above to see our upcoming volunteer events and sign up to help us tackle food poverty together.