Sainsbury's Cambridge Eddington Avenue

HQ: 27 Eddington Avenue, Cambridge, CB3 1SE, United Kingdom

This is how Sainsbury's is investing in local communities. A verified record of community support, tracked on Neighbourly.

What Sainsbury's has delivered.

The positive impact Sainsbury's has helped to create in communities.

All-time totals

People supported weekly

The number of people indirectly helped each week by the good causes Sainsbury's has supported

2,367

Good causes supported

9

CO2e saved (tonnes)

104

Money donated

£500

Non-food donated (tonnes)

0.57

Meals donated

67,001

How it works

Here's how businesses create local impact through Neighbourly.

Through Neighbourly, Sainsbury's has donated surplus food, money and products, turning business resources into meaningful community impact.

  1. 1

    A business gives

    Through Neighbourly, businesses donate resources to local good causes.

  2. 2

    A local good cause puts it to use

    Support goes directly to charities and community organisations, helping them free up time and resources to focus on what matters most.

  3. 3

    People get the support they need

    Whether it's a hot meal, essential products, a safe place to meet or someone to talk to, support reaches people in ways that make a real difference.

  4. 4

    Every contribution counts

    Together, these contributions create real, measurable impact in local communities. That's social value in action.

Causes connected to Sainsbury's Cambridge Eddington Avenue

Verified resources received

The Cambridge City Foodbank

Cambridge, UK

The principle activity is the collection by public and private donation of non-perishable food and monetary donations. The donations are distributed to individuals or families that have an identified emergency need in the form of food parcels sufficient for a period of three to five days and/or energy credit payments. We use the model created by The Trussell Trust.

What we've received

Meals28,431
Non-food (tonnes)0.03
Volunteering (hours)48
Money£750

The Edge Café Community Fridge

Cambridge, UK

The Edge Café is a community café with a recovery heart; our aim is to provide individuals in recovery from substance misuse a safe and supportive space to meet, connect, develop skills, rebuild lost confidence and generate opportunities for positive change. We provide a visible demonstration of the possibility of recovery from substance misuse and addiction, as the people running the café are all in recovery themselves. We provide a range of arts workshops and wellbeing groups including Mindfulness and Meditation, Pilates and Yoga. Coupled with the work experience and employment we are giving people in recovery, we aim to fill the gap between treatment and becoming employed, productive and empowered citizens. The majority of the volunteers running these workshops are also in recovery. The Edge has also hosted Cambridge's only Community Fridge since 25 September 2017, since then, over 500kg of food that would otherwise have been wasted has been donated to the fridge. Recent research suggests that 61% of the food thrown away in the UK is avoidable and could be eaten if creative ways of sharing are found. The Community Fridge is an attempt to address this issue on a local scale. Anyone can put usable but unwanted food in the fridge, or take it out. The fridge is monitored to make sure nothing is kept past its use-by date. One simply weighs the food and record the exchange.

What we've received

Meals336,212
Non-food (tonnes)1.64

Cambridge Sustainable Food C.I.C.

Cambridge, UK

Our vision is for an equitable and regenerative sustainable food system that prioritises fairness for both people and the planet. Through positive action, collaboration, and partnerships grounded in a systems approach, we aim to drive transformative change. We work to: 1. Promote healthy and sustainable food 2. Tackle food insecurity, diet-related ill health and access to affordable healthy food 3. Build community food knowledge, skills, resources and projects 4. Promote a vibrant and diverse sustainable food economy 5. Transform catering and food procurement 6. Reduce food waste and the ecological footprint of the food system

What we've received

Meals140,993
Non-food (tonnes)2.27
Money£3,000

See local impact

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