Sainsbury's Perton

We are a local Christian community project, who run Wolverhampton's main foodbank. We support city residents, plus some in the villages bordering the North of the city. We help families & single people in severe financial difficulties by delivering free food parcels to where they live. The parcels include both tinned/dried, fresh and frozen foods, as well as toiletries,household supplies,baby toiletries and pet food. Each parcel aims to provide 3 days of food to all in the household. We partner with statutory/voluntary agencies who assess/refer those in need. Sadly, the need for our service continues to grow. In the year 2018-19 we supported over 9400 people - our highest number since we started in 2006. To find out more about us, dso visit our website www.thewellwolverhampton.co.uk

The Good Shepherd has had a presence in Wolverhampton more than 50 years. During that time we have adapted and changed our services to meet the needs of our service users but food has always been at the heart of what we do. We believe that the food element of our charity is the magnet which draws in those struggling from financial poverty and hardship then once trust is formed, we can help people address other issues to improve their health and wellbeing. Our vision for the whole charity is by offering clients a wide range of services which they can use whilst attending for a meal or take away will remove barriers for vulnerable groups. We are targeting agencies that support economic self-sufficiency, relieve or prevent homelessness and improve health and wellbeing. Our main client group is rough sleepers and those who are vulnerable or in poverty as well as families in need. With the food service underpinning that help and support, tackling food waste is also something we are passionate about to ensure food doesn’t go to landfill. We have regular suppliers but are also heavily reliant on donations from the public and charitable funds to ensure we can provide wholesome meals - which our clients would otherwise not receive - to meet their daily need. The essence of the Good Shepherd is that providing food and hospitality brings in the most entrenched individuals to our services and helps us breaks barriers and gain trust which in time helps them open up on many issues. It is then we can start to make referrals and get the support needed for them to make positive and sustained changes to their lives. As mentioned, at the Good Shepherd we are passionate about reducing the amount of food which goes to waste. Over a six-month period during 2020 we prevented 25 tonnes of quality food going to waste, instead ensuring it was used within our food service and passed on to our clients. Helping us reduce the amount of food waste are the close and positive working relationships we have developed with food distributors. We work with many local restaurants and supermarkets to ensure we can make use of their surplus stock or stock approaching sell-by date that they know they will not be able to use. We served over 23,000 hot meals in 2023 driven by the aim of providing good and healthy food so that we know those accessing our services were receiving at least one good, nutritious meal each day.

Foodcycle provides a delicious communal three course meal for people at risk of food poverty and social isolation using surplus food