Sainsbury's West Hove

Weald Community Fridge in Brighton and Hove is a new project, combining ‘growing your own’ with preventing food waste. Alongside the fresh fruit and vegetables that our allotment holders offer, we’re inviting local companies to donate their surplus produce to the most needy and vulnerable people in our city - those in food poverty. We are also setting up a monthly Soup Sunday, to encourage elderly and isolated local people to enjoy a free bowl of home-made soup and a chat, and then stock up on food from the Community Fridge. The same soup will be available to allotment-holders (suggested donation 50 pence) which will fund the basic ingredients we need to make the soup, training in food hygiene for new volunteers, and the purchase of replacement crockery and cutlery. This is all designed to foster greater integration, introduce people to new recipes and ways of cooking, and encourage healthy eating and community food sharing. Weald Community Fridge and Soup Sunday has so far received funding from the Brighton and Hove Allotment Federation, the Postcode Lottery, the Rampion Fund, and Neighbourly as well as many in-kind donations of equipment and supplies. Project timeline The Fridge opened on 1 April 2020 and immediately repurposed as a food delivery system, at it's height feeding 96 households a week! From 1 August 2020 we've been open to the public on Thursdays between 10:00 and 13:00, as well as continuing Sunday deliveries to the most vulnerable households across our city. From 1 November we will launch our Soup Sundays - inviting different individuals, community groups and organisations to cook and offer soup to the wider community each month. Donating food to the Weald Community Fridge If you would like to donate to the Weald Community Fridge, please call 01273 772684. One of our volunteers will be happy to: Come and make a presentation to your staff or, Give you a tour of Weald site and the Community Fridge or, Just drop off some information sheets to help your team understand how the donation process works and what will happen to the food you provide.

The Real Junk Food Project intercepts this perfectly edible food from local businesses and supermarkets before it is thrown away, turning it into healthy meals to serve to the community on a Pay as You Feel basis. The Pay As You Feel concept invites people to exchange not just their money, but ideas, time and creativity for a meal.

We are a not for profit community cafe, working on a "pay what you can afford model". Covid19 has bought food poverty for many. Short-term aims for the cafe are to feed those who are struggling financially via a delivery model and then long -term (when we can safely meet inside) to provide a community meet space and overcome social isolation, loneliness, helping single parents, disabled and elderly and encourage inter-generational relationships through a sit-down meal. We also wish to teach healthy and cheap meal planning, with free recipe cards. We open in a new location as a physical community cafe on Friday 1st October from 5.30pm at Southwick Methodist Church, Manor Hall Road, BN42 4NA. First sitting 6.30-7.30 and second 8-9pm.