Surplus Kitchen / The Bread Bin
Christchurch, UK
Surplus Kitchen incorporates Redistribution, Community, & Education through it's projects. Redistribution - We collect surplus goods from supermarkets which we use in our projects and through our main partner, Winton Parkstone Christadelphian Pantry (WPCP) who serve around 200-250 people a week. Community - Through The Bread Bin project we distribute surplus bakery products into local communities. Education - We want to show how to save food from being wasted, and how to produce something edible and yummy with it. The Bread Bin is a free community bakery which saves bakery products from being thrown out as waste by supermarkets, and distributes them into local communities. In it's first year it saved 8.8 tonnes of surplus bakery, and that number continues to grow. It currently has 5 public access locations across BCP which are open to the public, and it's on the Access To Food Map.
What we've received

