Location: Didcot, OX11 7LG, United Kingdom
The positive impact Marks & Spencer has helped to create in communities.
The number of people indirectly helped each week by the good causes Marks & Spencer has supported
11,582
15
265
Money donated
£1,906
Non-food donated (tonnes)
1
Meals donated
172,099
Here's how businesses create local impact through Neighbourly.
Through Neighbourly, Marks & Spencer has donated surplus food, money and products, turning business resources into meaningful community impact.
Through Neighbourly, businesses donate resources to local good causes.
Support goes directly to charities and community organisations, helping them free up time and resources to focus on what matters most.
Whether it's a hot meal, essential products, a safe place to meet or someone to talk to, support reaches people in ways that make a real difference.
Together, these contributions create real, measurable impact in local communities. That's social value in action.
Discover
Abingdon, UK
Abingdon Community Fridge was founded in July of 2019. We aim to help reduce food waste through education and collection/redistribution of surplus food from restaurants and other food businesses Please visit our Facebook page for more information/updates on our opening times.
What we've received
Wantage, UK
The Mix Community Fridge accepts surplus food from local businesses and members of the public and makes it freely available to everyone. Join us in helping reduce food waste by sharing! The Mix is open on Mondays 1-4pm, Wednesdasy 10am-4pm and Saturdays 10am-4pm.
What we've received
Oxford, UK
Food is supplied to us free by supermarkets and wholesalers and we redistribute to charities at no cost. This helps reduce food waste in the local area – one of our main aims The food is then distributed free of charge to other local charities who provide food for their clients This ensures that the food gets to the right people, and helps us to achieve our second aim of reducing food poverty It also helps these charities to provide much needed additional support in other areas by reducing their food costs Most of our operations are carried out by volunteers, helping us to provide around £10 of food for every £1 donated We believe that this is the most effective mode of operation and would happily provide advice for other new start-up food hubs wishing to follow our lead
What we've received