Lidl Mexborough

Food AWARE CIC was established in 2008 in Doncaster, South Yorkshire. AWARE stands for 'Alternative to Waste And Re-use Enterprise). We currently work with over 50 community-based organisations across South Yorkshire (largely located in Doncaster and Rotherham areas). We collect/receive edible surplus food made available to us via local supermarkets, farms, wholesalers, food discounters, allotments, donations etc and redistribute to those in need via trusted local community partners e.g. churches, foodbanks, soup kitchens, luncheon clubs, youth cafes etc. We also educate on food labelling e.g. 'Best Before' vs 'Use By' dates, Eat Well Plate, Love Food Hate Waste, Change4Life etc. We provide numerous training and volunteering opportunities e.g. drivers, warehouse operatives, administration, foodbank volunteers etc. Our motto is #FeedPeopleNotLandfill!

Food Rescue Group, Sheffield takes a practical, community-led approach to tackling food waste and promoting sustainable living across the city. In an era shaped by climate change, resource scarcity, and ecological imbalance, the Sheffield initiative is both timely and essential. A central focus of our work is addressing food waste, a major issue that results in the unnecessary loss of valuable resources and contributes significantly to methane emissions from landfill. Tackling this challenge is both an environmental necessity and a moral responsibility, as redistributing surplus food can provide vital support to local families and individuals. We work closely with local producers and retailers to ensure surplus food is used rather than wasted. These partnerships help businesses reduce disposal costs while delivering measurable environmental benefits for the wider community. Pickup and distribution in Sheffield are coordinated by Joseph Ukkan, who oversees volunteer scheduling, manages collections, and ensures rescued food is delivered promptly to where it is most needed. His leadership helps maintain efficiency, safety, and a strong community focus across all operations. The initiative is powered by dedicated local volunteers who collect and redistribute surplus food shortly after it becomes available. This rapid turnaround ensures freshness, removes the need for storage, and supports the highest standards of food safety and quality. Every item is carefully inspected, and any unsuitable food is disposed of responsibly to minimise environmental impact. Coordination is managed through a dedicated WhatsApp group, providing volunteers with real-time updates on collection schedules, locations, and available quantities. This efficient communication system enables fast responses and ensures the smooth operation of rescue and redistribution efforts. By diverting large quantities of food from landfill, the Food Rescue Group, Sheffield significantly reduces methane emissions and resource waste. The initiative not only supports those in immediate need but is open to anyone who recognises the importance of valuing food and preventing waste. By engaging a broad cross-section of the community, the group fosters a shared commitment to sustainability and responsible consumption. As the group continues to refine its strategies and expand local engagement, it is making meaningful progress towards a more sustainable and inclusive future. Join us in Sheffield and help make a difference, one meal, one volunteer, and one community at a time.

During the 56 years history ,the charity has raised its own finances through a variety of methods from fundraising events ,charitable donations and through charges for activities it hosts .Initiaily the club opened twice a week for 2 hours ,The members were typically users living at home with parents and our club provided a much needed social setting where families could get together. However ,times have changed over the clubs history and provisions of services has had to change along with it. Demand for us to provide more and more activities ,, learning opportunities and social events for both day and evening s..Our client base has changed .More varied age range,more users living independently,more community based activity requirements , holidays and short breaks and those wanting real learning or work opportunities.