Location: Brighton, BN1 4GQ, United Kingdom
The positive impact Sainsbury's has helped to create in communities.
The number of people indirectly helped each week by the good causes Sainsbury's has supported
2,800
14
139
Money donated
£1,500
Non-food donated (tonnes)
3
Meals donated
78,318
Here's how businesses create local impact through Neighbourly.
Through Neighbourly, Sainsbury's has donated surplus food, money and products, turning business resources into meaningful community impact.
Through Neighbourly, businesses donate resources to local good causes.
Support goes directly to charities and community organisations, helping them free up time and resources to focus on what matters most.
Whether it's a hot meal, essential products, a safe place to meet or someone to talk to, support reaches people in ways that make a real difference.
Together, these contributions create real, measurable impact in local communities. That's social value in action.
Discover
Brighton, UK
The Real Junk Food Project intercepts this perfectly edible food from local businesses and supermarkets before it is thrown away, turning it into healthy meals to serve to the community on a Pay as You Feel basis. The Pay As You Feel concept invites people to exchange not just their money, but ideas, time and creativity for a meal.
What we've received
Brighton, UK
Our volunteers will collect surplus food once a week from Marks and Spencer. They will then redistribute the food in-house.
What we've received
Brighton, UK
BrightStore is a community grass roots level food project run by and for local people. It's a very reasonably priced membership scheme. We offer high quality, affordable food including bread, eggs, fruit and vegetables along with other essential items. We are a solidarity scheme, which means that people can pay more if possible, to support those less able to pay. In return for a very affordable weekly shop, members who sign up to be part of the project are encouraged to get involved in helping to run it. Roles include managing deliveries, working with suppliers and setting up the weekly store.
What we've received