With the supply of perishable fruit and vegetables we aim to expand the provision of food in the food bank to encourage healthy eating and a higher intake of fresh food. The non-perishable food will be given out as food parcels as well as all produce being used in our community projects, Luncheon Club and The Day Centre for the elderly.
What we've received
Meals94,552
Non-food (tonnes)1.01
Money£1,400
Charlie's Angels Kitchens
Tunbridge Wells, UK
To reduce food waste and repurpose surplus while enhancing unity in our community.
Charlie's Angels Kitchens collect surplus food that might otherwise be thrown away, using it to create delicious, nutritious meals and snacks for the conscious consumer.
Provided on a pay as you feel basis the surplus is repurposed and available to all, you can pay our suggested price or use some of our 'Charlie's change', and enjoy the food knowing you are taking a step towards reducing food waste.
A community interest company we are not for profit, volunteers provide the work force and equipment is purchased from your contributions or lent to us by generous supporters.
What we've received
Meals103,429
Non-food (tonnes)0.71
Money£110
St John The Evangelist, Hildenborough
Tonbridge, UK
We are an active church at the heart of our local community, committed to serving those around us in practical and meaningful ways.
Our Foodbank currently supports over 100 individuals each week, including some vulnerable families and individuals. Every Tuesday, we distribute bags containing essential ambient food and personal hygiene products, alongside an increasing range of fresh food items to promote healthier living.
This year marks our third season of running a Warm Hub. Every Wednesday lunchtime, we provide free homemade soup, rolls, dessert, and drinks. This initiative not only offers nutritious meals—often made from food that would otherwise go to waste—but also provides a welcoming space for local people to connect, especially during the colder months. The Warm Hub has grown in popularity, with visitor numbers steadily increasing.
For young people, we run two key initiatives during term time. On alternate Fridays, we host a Youth Café for ages 10–18, offering free food, drinks, crafts, and games in a safe, supportive environment after school. We also run a fortnightly Youth Club for the same age group, with themed evenings such as animal encounters, movie nights, sports, drama, crafts, and shared meals.
All of these initiatives are offered on a non-profit basis. At present, the church fully funds them, but in order to continue—and expand—these vital community services, we are actively seeking additional support and partnerships.
What we've received
Meals18,726
Non-food (tonnes)0.04
Money£1,730