M&S Wakefield

Rethink Food is an award winning non-profit organisation recognised as one of the UK’s Top 100 social enterprises in the NatWest SE100 Index 2025...on a mission to create a generation of healthy, food-literate, and environmentally conscious young people. We intercept and make sense of food surplus. Educate and empower people to live food secure lives. Redistributing to primary schools, families and those that need it. We also offer education to make the food system fair and sustainable.

Surplus To Purpose (SToP) is an environmental enterprise which specialise in the interception of surplus food destined for waste. This produce may be past Best Before, suffered accidental damage or surplus to requirements. Trained personnel record, process and quality control all intercepted food, to ensure it is safe for consumption. This food is then redistributed through various activities such as; boxes for families, outside catering & events, Pay As You Feel cafes and into schools. SToP intercepts approximately 1,000 tons per year at its headquarters in Leeds - the equivalent of 2.3 million meals per year. A majority of the produce we intercept is perishable items such as fruit & vegetables, and bakery goods. However, we also intercept frozen meat & fish, chilled dairy items and non perishable items such as dry goods, drinks and confectionary. In 2022 SToP aims to become the U.K.s largest caterer of events using intercepted produce. From weddings, to conferences, birthdays and work lunches, we wish to provide environmental alternatives to mainstream providers of contract catering. Our mission is to Feed Bellies Not Bins, whilst educating people on the inhumane amounts of edible food wasted every year in the U.K. All of our spaces are inclusive, and all the food we intercept is available to all. "Let's REALLY feed the world" #SToP wasting food #FeedBelliesNotBins

We are a community based kitchen, we have a kitchen outside the Wakefield Cathedral every Wednesday from 6pm. We offer a hot meal, pastries, snacks, sandwiches, as well as clothing toiletries and books to anyone in need with no judgement. We also provide tents and sleeping bags for those that are homeless. Everything is free to anyone who needs it. We began in August 2018 and our first kitchen fed 30 people, and currently we are feeding about a 100 people plus minus a week sometimes whole families. We have some amazing volunteers and we are not just about food, we have plenty of volunteers around all the time for people to chat to about any issues they have and just to lend an ear.