M&S Newcastle

To give food hampers to families and single people who are having financial hardship or experiencing poverty and give information of any other organisations that can be of support to them. To open homeless drop in to feed, cloth and shelter homeless people and show them compassion. To support women who were victims of dosmetic violence and could not remain in the home and are being sheltered. Our project operate from 94 Blandford street, NE1 3BT. Newcastle. On a daily basis we see Seniors, single mothers, low-income workers, people on social assistance, and immigrants walk into our church food bank for assistance and food support which we have been giving them.. We provide free training and skills acquisitions empowerment seminar that will enable participants who are jobless to get back to work. We don't collect food from any other retailer. We don't involve the press in our activities because it comes at additional cost.

- Education/training - The advancement of health or saving of lives - The prevention or relief of poverty - Religious activities - Other charitable purposes - Children/young people - Elderly/old people - Other charities or voluntary bodies - The general public/mankind - Makes grants to organisations - Provides human resources - Provides buildings/facilities/open space - Provides services - Other charitable activities

The Food Rescue Group in Newcastle mobilises an enthusiastic network of students, volunteers, and community partners committed to greener living and responsible consumption in an urban setting. This expansion reflects a strong and growing commitment to environmental sustainability and local action. As communities face increasing challenges from climate change, resource depletion, and ecological imbalance, the mission of the Food Rescue Group has become ever more urgent. A central focus of the group’s work is tackling food waste, an issue that leads to unnecessary resource loss, landfill use, and methane emissions, a greenhouse gas far more potent than carbon dioxide. Addressing food waste is therefore both an environmental necessity and a social responsibility, as surplus food can be redirected to support individuals and families across the city. The group works closely with local producers and retailers to ensure surplus food is used rather than discarded. These partnerships help businesses reduce disposal costs while delivering clear environmental benefits and strengthening community resilience. Pickup and distribution in Newcastle are coordinated by Ishaan Saurya and Saule Narsutyte, who manage volunteer scheduling, oversee collections, and ensure rescued food is delivered promptly and safely. Their coordination ensures operations remain efficient, reliable, and firmly community-focused. The volunteer network includes students and staff from Newcastle University, Northumbria University, and Newcastle College, alongside members of the wider community. Surplus food is collected from partner retailers and redistributed within 15 minutes of pickup, maintaining freshness while removing the need for storage facilities. All items are inspected immediately, and any unsuitable food is disposed of responsibly to minimise environmental impact. Operations are coordinated through a dedicated WhatsApp group, providing real-time updates on collection schedules, locations, and quantities. Volunteers are supported with guidance on rapid but thorough food safety checks to ensure all redistributed food meets strict quality standards. Through this work, the Food Rescue Group in Newcastle diverts significant volumes of food from landfill, reduces methane emissions, conserves valuable resources, and strengthens community connections. The initiative delivers meaningful environmental and social benefits, supporting both the planet and the people who live in the city. As the group continues to refine its approach and expand its reach, it remains committed to building a more sustainable and inclusive future. Together, meaningful change is possible, one meal, one volunteer, and one community at a time.