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The charity has launched a Community Fridge in a small shop in windsor in june 2021 The short dated food that is currently picked up from local supermarkets is now given out in our community fridge which the charity opened on June 7th 2021 This short dated food which would normally be either given to charities for free, or thrown away and wasted and would end up in landfill or in to waste , the charity now collects short dated and surplus food and it is given to anyone who can rescue it and use it. We help around 150 people a week who access the community fridge from the homeless who have been placed in local bed and breakfasts, to families and people who may be struggling financially and or experiencing food poverty and food insecurity. we are open Tuesday to Friday 11-12pm and we also run a community fridge pop on Saturdays every month in different locations

“We are fighting food waste and preventing residual food from going to landfill. The residual food is repurposed to ensure no one goes hungry”. We have a retail shop in the centre of High Wycombe. The shop is open 6 days a week. We have a warehouse on the first floor where we can sort and distribute food. This allows us to both run a shop feeding those in need and supply our partner organisations. We are collecting from leading major supermarkets within a 15-mile radius of High Wycombe. We also receive direct deliveries from manufacturers and warehouses. We are also a member of the Independent Food Aid Network (IFAN) which represents independent food banks and distributors across the UK. Our Food Hub model allows us to manage not only residual food but also ambient, chilled, and frozen food. The fact we have both a retail and wholesale distribution ability has been identified by Fare share as one of a few operations in SE England with this capability. Who do we supply? WFH supply products to people unable to access or buy food, those that cannot get Government aid or are unable to survive on the Government’s benefit payments, those who are now suffering from loss of jobs and the self-employed who cannot get benefits, those who cannot access the traditional referral foodbanks. The range of people coming to us for help is growing weekly. Considering what is happening nationally the need for our food and services will continue to grow. We have partnered with other charities and groups and we are supplying residual product to food distribution organisations across Bucks. We are also piloting supplying food to partner organisations who are using the ingredients in hot meals and school food packs. Current scale of operation We have volunteers out each day and evenings collecting residual food. We currently collect more than 250 crates a week from leading supermarkets, warehouses, and retail shops. Food that would otherwise go to landfill. We have a retail food hub open 6 days a week for 3 hours each day We are directly feeding Circa 500 people each week through our retail food hub and partners. In addition, we offer free food outside of the hub . Our wholesale operation is supplying both food parcels and crates of food to our partners. We are also now being asked to supply food to be used in the preparation of cooked meals. Our wholesale operation is growing each week as more organisations draw on our services Funding streams We receive no statutory finding from govt of Council. We rely on donations from public and by asking for a donation from users of our retail hub. We also supply food free to the charities and organisations who are taking food from us each week.

At Tummies Not Trash, we believe good food belongs in tummies, not in the trash. Our volunteer team operates 7 days a week, collecting surplus food from retailers across Edinburgh and redistributing it through our central Hub, helping ensure perfectly good food is eaten rather than wasted. Food collected through our network is made available in a number of ways: Free items, including bread, fruit, vegetables and other short-life produce, are available to all throughout our opening hours. Within the Hub, chilled, frozen and ambient items are also redistributed through our community basket model, with voluntary donations helping to support transport, storage, premises and the ongoing running of the charity. To maximise impact and minimise waste, surplus food from our Hub is also shared daily with partner organisations across Edinburgh, including schools, libraries, lunch clubs and community centres, helping extend the reach of good food into local communities. Everything we do is built around our simple goal: reducing food waste, supporting communities, and making the very most of food that would otherwise go to waste.