Liberty Global

At Tummies Not Trash, we believe good food belongs in tummies, not in the trash. Our volunteer team operates 7 days a week, collecting surplus food from retailers across Edinburgh and redistributing it through our central Hub, helping ensure perfectly good food is eaten rather than wasted. Food collected through our network is made available in a number of ways: Free items, including bread, fruit, vegetables and other short-life produce, are available to all throughout our opening hours. Within the Hub, chilled, frozen and ambient items are also redistributed through our community basket model, with voluntary donations helping to support transport, storage, premises and the ongoing running of the charity. To maximise impact and minimise waste, surplus food from our Hub is also shared daily with partner organisations across Edinburgh, including schools, libraries, lunch clubs and community centres, helping extend the reach of good food into local communities. Everything we do is built around our simple goal: reducing food waste, supporting communities, and making the very most of food that would otherwise go to waste.

Food and Beverage Buggies (FABB) was a group dedicated to taking a hot 2 course meal, drinks, and sandwich bags for the next day out to the Homeless in Norwich, finding them in their doorways, cemeteries, wherever they were. This supplemented the existing work being done by 4 soup kitchen groups at the Haymarket, but filled a very vital mid-week need. Our buggies were filled with food, drinks, warm clothing, boots, sleeping bags etc, and we were out every Thursday, 52 weeks a year, from 7-9pm. During Covid FABB of necessity diversified to meet a growing need in schools and local families, where Covid had taken it's toll. Many families with young children were struggling to make ends meet, often due to job losses and furloughed reduced wages. School age children were going into schools hungry and not able to concentrate fully on lessons. Food poverty and food insecurity was rife, and FABB worked with 2 local schools and 15+ families to take food deliveries into schools to distribute, and taking essential food parcels to the families. This was much needed and appreciated, and we'll carry on as long as there is a hungry child or adult in our community. As the rules were reduced and the country went back to 'normal' FABB found that food poverty was still rife and we concentrated our efforts to help families in distress and hostel residents fighting their pathway back to a home of their own. Food parcels are delivered weekly to families for as long as they are needed, by the same volunteer to build trust. We deliver to doorsteps as most families have no car to collect, and many are housebound. We now deliver weekly to up to 60 families. We cook for a ladies hostel of 31 residents several times a week. Regular food times, combined with good nutrition show a marked improvement in social, mental and physical wellbeing.

Sustainable Merton’s Community Fridge is located at Morden Baptist Church. We redistribute local surplus food back into the community, reducing food waste and supporting access to food. The Community Fridge is open to everyone, just turn up! Opening times: Monday 14:00 - 15:00 Wednesday 16:30 - 17:30