Danone UK & Ireland

The project began in May 2015 and ran a series of successful pop-ups, feeding an average of 201 people per event and utilising 15 volunteers each time to assist in the planning and execution of the events. Fast forward to 2026 and Food Works now recovers over 300 tonnes of surplus food per year to help build a fair and sustainable food system in Sheffield. Through our two community cafes and 17 community partner hubs we are providing access to affordable, sustainable food across the city.

Food AWARE CIC was established in 2008 in Doncaster, South Yorkshire. AWARE stands for 'Alternative to Waste And Re-use Enterprise). We currently work with over 50 community-based organisations across South Yorkshire (largely located in Doncaster and Rotherham areas). We collect/receive edible surplus food made available to us via local supermarkets, farms, wholesalers, food discounters, allotments, donations etc and redistribute to those in need via trusted local community partners e.g. churches, foodbanks, soup kitchens, luncheon clubs, youth cafes etc. We also educate on food labelling e.g. 'Best Before' vs 'Use By' dates, Eat Well Plate, Love Food Hate Waste, Change4Life etc. We provide numerous training and volunteering opportunities e.g. drivers, warehouse operatives, administration, foodbank volunteers etc. Our motto is #FeedPeopleNotLandfill!

Rethink Food is an award winning non-profit organisation recognised as one of the UK’s Top 100 social enterprises in the NatWest SE100 Index 2025...on a mission to create a generation of healthy, food-literate, and environmentally conscious young people. We intercept and make sense of food surplus. Educate and empower people to live food secure lives. Redistributing to primary schools, families and those that need it. We also offer education to make the food system fair and sustainable.