B Corp UK

HQ: Upper Ground, London, SE1 9PD, United Kingdom

This is how B Corp UK is investing in local communities. A verified record of community support, tracked on Neighbourly.

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Causes connected to B Corp UK

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The Felix Project

London, UK

Millions of people in the UK struggle to feed themselves and are malnourished. This isn't a food shortage problem. There is enough food for everyone in our system - it just doesn't reach all the people who need it. The Felix Project provides the link between food suppliers with surplus food and charities feeding vulnerable people. What does The Felix Project do? 1.5 million adults and 400,000 children face hunger in London – almost 2 million people London may need as many as 127 million meals a year following COVID, to feed all those going hungry. Meanwhile, 10 million tonnes of edible food is wasted in the UK every year. There is enough food for everyone in our system - it just doesn't reach all the people who need it. Established in 2016 by Justin Byam Shaw, The Felix Project is London’s largest food redistribution charity. Our practical solution of alleviating food poverty by preventing food waste inspires donors, partners, suppliers and volunteers.   We rescue food that cannot be sold and would otherwise go to waste. This food is in-date, nutritious, and includes a high proportion of fresh fruit, vegetables, baked goods, salads, meat and fish. Food is donated by wholesalers, retailers, farms, restaurants and delivered to frontline charities, primary schools and holiday programmes, feeding London’s most disadvantaged people.   Your support ensures we can keep feeding vulnerable people throughout London – not just now but also to meet the longer-term socio-economic impact of this crisis on millions of people throughout our capital city. Our sole source of funding is from fundraising. Every £10 donated to The Felix Project delivers enough food for 61 meals. Every donation made is multiplied 10x in terms of the value of the food we distribute, which represents a remarkable impact. To quote one of our donors, The Felix Project gives ‘the biggest bang for the buck’ when he compares what we are able to do with our income to other charities he analyses. It sounds too good to be true, but it isn’t! We can achieve this because nearly all the food we redistribute is donated free of charge by the food industry - it is surplus and would otherwise probably go to waste – and because we have a volunteer workforce driving our vans and working shifts in our depots, also completely free of charge. We couldn't do this without the generous donations from our supporters. We are grateful to all who are a part of The Felix Family, helping us deliver more food to more good causes.

What we've received

Volunteering (hours)20

Share Community

London, UK

Share provides training and employment support for disabled adults, including those with learning disabilities, physical/sensory impairments, autism and mental health needs. Share operates two social enterprises, Share Gardening and Share Catering, which provide services to the local community while offering safe and supported working for our graduates. Share also runs a Go Anywhere, Do Anything project, which offers people with learning disabilities an opportunity to literally go anywhere and do anything of their own choosing in and around London. At Share, we focus on what people can do, not what holds them back. And we believe that everyone has something to offer their community, whether it be in employment or as active members of society. Share aims to give disabled people choice, opportunities and support so that they can make informed decisions about their future. Our work involves working with the local community to nurture our students' talents and we are always looking for innovative technological solutions to aid learning and personal development.

What we've received

Volunteering (hours)16

Incredible Edible Bristol

Bristol, UK

We aim to empower communities to come together to grow food in unloved spaces, school, hospitals and anywhere they feel it is positive to use the space. We are working on an education project that will cover every age group, from early years to tertiary education and beyond. We are working to collaborate with organisations, businesses and communities to create a powerful network of urban growers who are growing food for their communities, in their communities.

What we've received

Volunteering (hours)28

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