HQ: Old Shoreham Road, Brighton and Hove, Hove, BN3 7EX, United Kingdom
The positive impact ALDI has helped to create in communities.
The number of people indirectly helped each week by the good causes ALDI has supported
1,500
7
19
Meals donated
12,407
Here's how businesses create local impact through Neighbourly.
Through Neighbourly, ALDI has donated surplus food, turning business resources into meaningful community impact.
Through Neighbourly, businesses donate resources to local good causes.
Support goes directly to charities and community organisations, helping them free up time and resources to focus on what matters most.
Whether it's a hot meal, essential products, a safe place to meet or someone to talk to, support reaches people in ways that make a real difference.
Together, these contributions create real, measurable impact in local communities. That's social value in action.
Discover
Brighton, UK
The Real Junk Food Project intercepts this perfectly edible food from local businesses and supermarkets before it is thrown away, turning it into healthy meals to serve to the community on a Pay as You Feel basis. The Pay As You Feel concept invites people to exchange not just their money, but ideas, time and creativity for a meal.
What we've received
Brighton, UK
Based at the Church of the good shepherd in Mile Oak as a church group. We are offering a pantry/community fridge of surplus and donated food to the local community. We will also be offering teas and coffees and a space to chat. We will operate on a Wednesday afternoon 1-3 Anyone can come along. We will be asking for a donation of around £2 per household to cover running costs.
What we've received
Brighton, UK
Each Friday we open our Food Bank in Portslade Town Hall. We are open from 12.00 -2.00 to those seeking help. We receive food from the Company "Fare Share " who collect surplus food from supermarkets and local companies .This food is handed out to individuals and families in the BN41 Post Code area who have been referred to us by professional agencies. Many of these people are living in poverty, they have mental health and medical issues and their accommodation is far from secure. We pay £10 per week for this delivery service - the food is free. We have been operating out of Portslade Town Hall for three years and the numbers of people being sent to us is rising. We have had as many as 105 people in one week. This puts a strain on our resources and we have to limit the amount of food we hand out. This is not a good situation as it causes distress and genuine panic among our clients. We are constantly looking for other sources of food. Some local Food Banks have given us generous donations of food and our local schools and churches help whenever they can. We are still finding it hard to supply enough protein, fresh fruit , vegetables, bread and milk. In order to ensure they never go away hungry we prepare and serve up to 80 meals each week to those who come to us to collect supplies. Much of this food is donated by a volunteer and is supplemented by a grant of £10 per week from the local healthy neighbour hood fund.We seldom have anything leftover. We have freezers and some cupboard space, so can store all types of food . Surplus fresh food is made into jam, chutney, soup, pasta sauce etc in order to utilize everything. We run workshops with local experts to encourage the clients to learn cookery skills, budgeting. They also have access to training courses and accommodation options. We are more just than a Food Bank to many people.
What we've received