ALDI MILTON KEYNES - THE PLACE RETAIL PK

MK Community Fridge began as two fridges and one freezer located in the foyer of The Old Bath House Community Centre, Stratford Road, Wolverton. The project was launched on Saturday 1 July 2017 and to date it has shared more than 500 tons of food with the people of Milton Keynes The network of community fridges in Milton Keynes is growing and they can be found in Coffee Hall, Netherfield, Great Linford, Conniburrow Wolverton and Westcroft - www.mkcommunityfridge.org The community fridge project has inspired a pop-up cafe, surplus supper events and craft sharing sessions all which encourage communities to bond and share resources that might otherwise be wasted. In February 2021 we piloted a new project with Hubbub Foundation UK that uses electric vehicles and paid riders to collect food on behalf of community fridges in Milton Keynes. Our hope is that this increases the amount of food that we can stop from being wasted and further lower our impact on the environment. It will also help our community fridges to support their projects, volunteers and lower costs for their venues - www.foodconnect.io ‘Yes, the fridge has impacted our household. It's a great lesson for the kids in sharing and not wasting and has enforced the already well established community feel in Wolverton’ – Fridge user ‘My husband was signed off work and we couldn't afford much food we have a 1 year old so fresh food is very important to us and we were able to feed ourselves thanks to the community fridge. It definitely shows people care and gives a lovely sense of community.’ – Fridge user 'I’m so pleased that the pumpkins have been of use. I get fun growing them, and its better still when the vegetables end up being eaten and enjoyed.' – Tim, Local Farmer

Sharing is Caring is a food service that serves students nationwide with the intention to expand internationally. The program’s focus is to identify area needs for food requirement amongst students first and utilise resources to satisfy those needs in order to eliminate hunger in our student community. We operate within the Welfare Office at our partnering universities so as to limit abuse of the service. Students are encouraged to volunteer in every aspect of the food service as voluntary work experience is highly recognised and preferred by many employers in varying sectors. It is deep sadness that we have identified a large community of students who do not eat on an average day to day basis simply because they cannot afford to. It is our intention to operate a warehouse facility at every university and college in the United Kingdom where we will store donated or rescued food for distribution to students. The program actively solicits food from retailers, wholesalers, and processors. In addition, we plan to collect food donations from restaurants for immediate distribution to service programs. It is estimated that the number of students who need services from us will increase during the next five years as the cost of living increases. Though there are a number of food banks available countrywide, there is that element of embarrassment that a student has to overcome to approach them. It is with this in mind that we are providing a more specific service solely for students. It is within our plan to have a smart phone application that allows students to indicate their need and desire for food. Sharing is Caring is therefore an important resource because we can respond quickly with the one of the most important resources these students need. Food! Our services help to improve the wellbeing and welfare of students and assist greatly in achieving goals that have been set. We know that our service is a small investment with regards to the influence hunger has on our health, however, it must be implemented as the cost of ignoring the problem regarding student hunger could possibly be detrimental in the long run especially in the face of rising university costs without added incentives. We all know that “hungry” should never be a pronoun for “student”, however; today sub-standardisation of this matter is a reality for some.

We started in October 2015 feeding the homeless, rootless and in need on a Saturday. We now run a Social Supermarket on Tuesdays 12 - 2, a fresh fruit and vegetable food bank on Thursdays 12 - 2 all from surplus food from Supermarkets and Saturdays we serve hot food 5 - 6pm. We currently run 5 projects. Our first project is Dine With Us on The Streets - Cherries Legacy where we support between 80 to 100 people with hot hearty food, take away food such as tins, sandwiches, crisps, fruit, hot drinks, toiletries and clothes, every Saturday These are people who are either street homeless, in hostels, on means tested benefits or in other financial crisis. We have been running this project since October 2015 and we believe in treating people with respect and with dignity. Our second project is Dine With Us Community Larder, our Food Bank project ,launched in February 2019, giving access to vital nourishment for those suffering food poverty. The need for this is much greater than we anticipated and we now need more partners so we can ensure that we have enough food to meet the demand. We are also incurring significant costs operating the programme, with the yearly rent on the unit, running costs and other sundries. We have seen as many as 75 (seventy five) families come to collect food in a single day. Our third project sees us support 11 schools with more looking to come on board (which we cannot commit to yet as we do not have enough food). Fresh fruit and vegetables and protein play a pivotal part in our organisation, as is encouraging people to eat more healthily, regardless of their circumstances. Our fourth project is sending out care packages to the community, quite often through the schools as well and our fifth project is opening and running Bedfords first Social Supermarket which has been in operation since April 2020. This gives people access to affordable food and provides a fundraising vehicle for us, to help towards the other projects we run on a goodwill basis.