ALDI EDINBURGH - GORGIE PARK RD

At Tummies Not Trash, we believe good food belongs in tummies, not in the trash. Our volunteer team operates 7 days a week, collecting surplus food from retailers across Edinburgh and redistributing it through our central Hub, helping ensure perfectly good food is eaten rather than wasted. Food collected through our network is made available in a number of ways: Free items, including bread, fruit, vegetables and other short-life produce, are available to all throughout our opening hours. Within the Hub, chilled, frozen and ambient items are also redistributed through our community basket model, with voluntary donations helping to support transport, storage, premises and the ongoing running of the charity. To maximise impact and minimise waste, surplus food from our Hub is also shared daily with partner organisations across Edinburgh, including schools, libraries, lunch clubs and community centres, helping extend the reach of good food into local communities. Everything we do is built around our simple goal: reducing food waste, supporting communities, and making the very most of food that would otherwise go to waste.

The Community One Stop Shop is based at 3 Broomhouse Market. It is a Scottish Charity that recognises the need for a local advice and information service, to compliment the work of other agencies and community based organisations that contribute to the quality of life for people living in the Broomhose, North Sighthill and neighbouring areas. Within the shop we have many services which allow us to run a ‘Food Bank Plus’ model. The food bank has existed here since 2012 and we are very proud of the system we have in place. The plus model means we go further than the simple distribution of food to those in crisis in the local area. Within the shop we also have an Employability worker and a Citizens Advice worker who can be accessed by appointment or at our weekly drop-ins. Having these qualified professionals on site allows those in crisis to gain the support and the tools to improve their lives for themselves. The food bank allows for both referrals from outside services and for individuals to self-refer from the local community. If self-referred you will be asked a few questions so we can get a bit of insight in to the person’s life. Once we do that we will provide three days’ worth of food for the client and their family. If through the interview we can discover a way our other services can benefit the client’s situation we will organise an appointment. We have a referral system set up from many other projects including; Young Carers, Broomhouse Young Carers, Wester Hailes Youth Agency, Social Care Direct, Housing Association and the Y People, amongst others. Many of those projects are based outside the local area but we are more than willing to support referred clients from anywhere. Many of those referral agencies support the youngest, most vulnerable members of our society. The ‘Y People’ is a young person’s homeless accommodation who we have a great working relationship with. The food bank is seeing around 90 to 100 people a month at the moment and is need of regular donations to cope with need from the local area and beyond. Our employability worker Evelyn offers support and guidance with interview techniques, CV writing, online job searches and anything else in the field of job attainment. We also organise computer based training from external sources. This sector of COSS is crucial and we expect it to grow in the coming months and years. Our Citizens Advice worker Ruth offers advice, information and practical assistance on a range of topics. Be it debt issues, housing, benefits, education legal rights or immigration amongst many others. Furthermore we have an outreach worker in once a week to provide advice solely on on benefits and another who provides a ‘rent surgery’ which supports local tenants with rent issues. Lastly we have recently became a C card service to give local people over 16 free contraception. This is another example of our project reacting to the needs of the local community.

The Food Rescue Group, Edinburgh was established by Suyash Mishra, a student at the University of Edinburgh, to address the growing challenges of food waste, climate change, and local food insecurity. In an era defined by environmental strain, resource scarcity, and ecological imbalance, this initiative is both timely and essential. A core focus of our work is tackling food waste, a significant issue that results in the loss of valuable resources and contributes substantially to methane emissions from landfill. Addressing this problem is both an environmental necessity and a moral responsibility, as redistributing surplus food can provide meaningful support to local families and individuals in need. We work closely with local producers and retailers to ensure surplus food is rescued rather than discarded. These partnerships allow businesses to reduce disposal costs while delivering measurable environmental and social benefits to the community. The day-to-day operation of the Food Rescue Group is led and managed by Suyash and Marina, who oversee all aspects of the initiative. This includes coordinating volunteers, organising surplus food collections, communicating with retailers and partner organisations, managing collection schedules, arranging distribution, responding to last-minute changes, and ensuring food reaches recipient locations safely and on time. Their hands-on management helps maintain an efficient, reliable, and community-centred operation across Edinburgh. Our mission is powered by dedicated local volunteers who collect and distribute surplus food shortly after it becomes available. This rapid turnaround ensures freshness, removes the need for storage, and helps maintain high standards of food safety and quality. Every item is carefully inspected, and any food deemed unsuitable is disposed of responsibly to minimise environmental impact. Volunteer coordination is managed through a dedicated WhatsApp group, providing real-time updates on collection times, locations, and available quantities. Suyash and Marina use this system to coordinate volunteers, respond quickly to changing collection requirements, and ensure the smooth running of rescue and redistribution activities. Through this initiative, we are reducing methane emissions and resource waste by diverting surplus food from landfill. Our work supports those in immediate need while remaining open to anyone who values food, sustainability, and responsible consumption. By engaging a broad cross-section of the community, we aim to foster shared ownership of the solution to food waste. As we continue to develop and refine our approach, we are making meaningful progress towards a more sustainable and inclusive future. Join us in Edinburgh and help make a difference, one meal, one volunteer, and one community at a time.