ALDI MANCHESTER - TRAFFORD

The Food Rescue Group at Manchester mobilises an active and committed network of student volunteers and community partners from across the city. Led by students from local universities, the group turns climate concern into practical action by addressing food waste at a grassroots level. Food waste is a major driver of climate change. Valuable resources such as land, water, and energy are consumed to produce food, yet large quantities are discarded and sent to landfill, where they generate methane, a greenhouse gas far more potent than carbon dioxide. By rescuing surplus food and redirecting it to people who need it, the group reduces environmental harm while supporting families and individuals across Manchester. The initiative works in partnership with local producers, retailers, and food businesses to ensure surplus food is used rather than wasted. These partnerships reduce disposal costs for businesses while delivering measurable environmental benefits. In Manchester, operations are powered by students from the University of Manchester, Manchester Metropolitan University, the University of Salford, the University of Bolton, and the Royal Northern College of Music, alongside members of the Hindu community and other local groups. Together, they demonstrate how student-led action can create meaningful climate impact. Pickup and distribution in Manchester are coordinated by Haojun Shuai and Ramanujam Nagarajan, who manage volunteer schedules, oversee collections, and ensure rescued food is delivered promptly and safely. Their leadership supports efficient operations while keeping the group’s work firmly rooted in student engagement and community values. Food is collected and redistributed within 15 minutes of pickup, ensuring freshness and removing the need for storage facilities. All items are carefully inspected to meet food safety standards, and any unsuitable food is disposed of responsibly to minimise environmental impact. Coordination is managed through a dedicated WhatsApp group, providing real-time updates on collection times, locations, and quantities. Through this work, the Food Rescue Group at Manchester diverts significant volumes of food from landfill, reduces greenhouse gas emissions, conserves valuable resources, and strengthens community connections. As the group continues to grow, it remains committed to showing how student-led climate action can drive real change, one meal, one volunteer, and one community at a time.

Looprun is a response division and part of an independent social enterprise called Glass Mill Social Enterprise C.I.C. This is more than food and is part of a platform called RSBA1 (Response, Sustain, Build, Achieve). A free supportive services platform to help people get back on their feet. With up to 94% success rate and seeing once those receiving free Looprun response bags to returning to stores as shoppers with baskets full. These are the happy stories created when all come together to do good for good. Service users are signposted to Looprun mostly from referrals including professionals in social and healthcare. Looprun provides free non perishables, perishable food, toiletries, and clothing to people facing a challenge. Whatever you can do is turned into a grateful donation to a neighbour in need. As everything given and everybody counts. No food is banked providing a direct in and out service. We believe if the food is stored then a person in need is not getting any food, hence we provide an instant response and instant impact service. Looprun food donations can include fresh fruit, vegetables, bakery items and non perishables. Looprun has access to professional volunteers who carry out a confidential support service to people in need. From homeless shelters, hostels, sheltered housing, care homes and schools. This is a non voucher, free and confidential service. This means Looprun can reach more people in need with your food donations. Therefore we need your help to ensure we can supply the demand in this crisis. Anyone that receives a Looprun bag of essential food items is sustained thus creating a loop cycle. We, therefore, are a platform for a voice to be heard in the community and share life changing stories. It would be great to have more partners become part of these stories in your local community. Looprun has also expanded into providing toiletries and brand new items of clothing. For further information and gallery access on the impact of Looprun please visit: Website: www.loopruninstore.org

Manchester South Central Foodbank opened in April 2014 in response to the need for a foodbank that covered the Hulme, Moss Side, Whalley Range and Old Trafford areas. These are some of the most deprived areas in Greater Manchester, which is an area with a high level of poverty. With a child population of about 600,000, roughly 41.7% of children are living in poverty in the region. We are therefore a small but busy foodbank, in the 2024/2025 financial year we supported nearly 10,000 individuals with a food support. The Foodbank is operated by the Registered Charity Bridging the Gap (Manchester). Our mission is to to support people in immediate crisis by providing emergency food provisions and to seek longer term solutions to address the underlying causes of financial hardships, enabling communities to build resilience and a life free from poverty.