ALDI LANCASTER

We deal closely with fareshare . We pay fareshare for food. We also have links to Food futures. We are also members of eggcup in Lancaster. We ask people for a donation towards our running as I say we do have to pay for most of our food. We have been running for almost 6 years and provide food and a meeting place for vulnerable members of our community. We have also been dealing with Neighbourly for quite a few years. We have a donation request for food club. Currently it is a suggested £7. We supply around £45 of food a week to 80 families for that suggested donation of £7. We also have emergency packs made up and get referrals from the job centre and CAB. These families are not expected to give a donation as we are the last resort for them. We are on Facebook Melbourne Food Club (Lancaster).

Food for Thought is a not-for-profit community group. We are based out of Father's House in Skerton. Our food club is held weekly on a Thursday 12-1.00 and we provide food for 100 families. Our volunteers come from a variety of backgrounds including community work, academia and self employment. Our volunteers have all had prior experience of running food clubs and working with and in the community. We work with several bodies including Lancashire County Council who awarded us our start up grant and Lancaster District CVS. Our partnership with Neighbourly provides our food club with the bonus of free surplus food which we give to our members free of charge. Also, by running alongside the community café at Father’s House we can provide a share of the surplus food we collect from Neighbourly partners and give the local community a free hot meal. Our association with Father’s House makes us unique in the Lancaster area as we can offer so much more to the residents of Skerton. For example, we donate food to the Father’s House Community Café who then make free hot nutritious meals to feed those in food poverty and the homeless. Father’s House Community Cafe also donates cakes and meals to our food group, so it is mutually beneficial. We feel that this helps us to connect with a different client group to any other food club in the area and makes the food we offer our clients truly sustainable. We are part of the buying cooperative organised by eggcup which gives our members the opportunity to purchase bread, milk and eggs for a nominal price (£1). Eggcup also give us access to HSF funded food. We are in the process of developing links with My Mainway and also Asda as part of their Community Partnership. We run a slow cooker initiative ‘What’s Slow Cooking’. The launch was covered by the local press. The initiative is unique in Lancaster ‘What’s Slow Cooking’ is funded by being successful in gaining a grant from Lancaster and District CVS. We are the first Community Partner with a newly established Hygiene Bank – Lancaster and the Bay. We have been chosen as it has been recognised that we know our members and as such we will be able to provide a more comprehensive service, offering both personal and household cleaning products through this partnership. We have also run a craft group on a Tuesday 11-1 where a hot meal is provided free of charge and we also are in the process of setting up a community garden where local residents can grow edible plants such as potatoes and brassicas.

Eggcup is a food project based in the Lancaster City Council district. We are part of the Lancaster and Morecambe Food Justice Partnership and members of Xcess and IFAN. We operate an industry-standard surplus food warehouse. We can process, portion and repackage all kinds of food. We have walk in cold rooms and freezers, and a commercial prep room. Of course, we can also take retail-ready food and non-food items. We have the full support of the city council and operate rigorous standards designed in collaboration with the EHO team. We run two community food outlets, one in Lancaster and one in Morecambe. We have a membership scheme so people sign up to become members of Eggcup and then come every week to the outlet, pay their membership subs and do their 'shop'. The outlets are run like community shops and have a cheerful, high quality presentation. People make choices from the food in our chilled units and from the produce and ambient shelves. There are cupboard staples like pasta and sauces, tinned foods like tuna, beans, tinned veg or meat puddings, fruit and vegetables, fresh and frozen meat, dairy products like cheese and yoghurts, and bakery products. We want people to be active in their community and to come together to tackle problems, and volunteering with Eggcup is a good way to do this. We encourage our members to come and volunteer with us. The outlets are friendly places. We also run a Buying Cooperative and source staple foods in bulk at a discount and at the moment we provide bread, milk and eggs for our own members and for other community food projects. When people come together they can pool their resources and achieve more through solidarity than they could achieve in isolation and the Buying Cooperative is an example of that. We work as closely as we can with local sustainable food projects. One of our goals is to support the food system to develop in a way that is environmentally and socially just.