Food Works Sheffield
Sheffield, UK
The project began in May 2015 and ran a series of successful pop-ups, feeding an average of 201 people per event and utilising 15 volunteers each time to assist in the planning and execution of the events. Fast forward to 2026 and Food Works now recovers over 300 tonnes of surplus food per year to help build a fair and sustainable food system in Sheffield. Through our two community cafes and 17 community partner hubs we are providing access to affordable, sustainable food across the city.
What we've received

