ALDI LEEDS - SEACROFT

ln August 2007, ECE recieved a Certificate of Appreciation on behalf of 300,000 members of the IYF (International Youth Fellowship) for our contribution to the UK branch. In September 2008, Esther Community Enterprise was awarded certificates from the Lord Mayor of Croydon, for having carried out 100 hours of volunteering activities. On the 2 June 2011, ECE was awarded with theQueens Award for Voluntary Service, MBE. This is the highest award given to voluntary groups in the United Kingdom, and as such, is equivalent in status to the MBE. This prestigious UK National Honour recognises outstanding voluntary contributions and sets the national benchmark for excellence in volunteering, with the work of those awarded being judged to be of the highest standard. We aim to meet those who have needs in the local community by redistribution of food and other consumables donated from retailers. ECE makes a worthwhile collective response to the 3 tenets of sustainable development, namely social, economical and environmental needs. ECE forms a consortium with other charities, faith groups, projects and organisations. We have over 70 Project Co-ordinators. They manage and help to distribute the food/groceries and clothing items within the local communities across the UK, on behalf of ECE. We have sustained our social enterprise through the goodwill and hard work of over 400 drivers and countless volunteers, who contribute their time, transportation and finance to this worthy cause. Near sell by date food is collected on a daily basis from a range of supermarkets and other retailers and diverted to those that need it most ECE feeds in excess of 40,000 people per week and this is steadily on the increase as we expand across the UK

Rethink Food is an award winning non-profit organisation recognised as one of the UK’s Top 100 social enterprises in the NatWest SE100 Index 2025...on a mission to create a generation of healthy, food-literate, and environmentally conscious young people. We intercept and make sense of food surplus. Educate and empower people to live food secure lives. Redistributing to primary schools, families and those that need it. We also offer education to make the food system fair and sustainable.

Surplus To Purpose (SToP) is an environmental enterprise which specialise in the interception of surplus food destined for waste. This produce may be past Best Before, suffered accidental damage or surplus to requirements. Trained personnel record, process and quality control all intercepted food, to ensure it is safe for consumption. This food is then redistributed through various activities such as; boxes for families, outside catering & events, Pay As You Feel cafes and into schools. SToP intercepts approximately 1,000 tons per year at its headquarters in Leeds - the equivalent of 2.3 million meals per year. A majority of the produce we intercept is perishable items such as fruit & vegetables, and bakery goods. However, we also intercept frozen meat & fish, chilled dairy items and non perishable items such as dry goods, drinks and confectionary. In 2022 SToP aims to become the U.K.s largest caterer of events using intercepted produce. From weddings, to conferences, birthdays and work lunches, we wish to provide environmental alternatives to mainstream providers of contract catering. Our mission is to Feed Bellies Not Bins, whilst educating people on the inhumane amounts of edible food wasted every year in the U.K. All of our spaces are inclusive, and all the food we intercept is available to all. "Let's REALLY feed the world" #SToP wasting food #FeedBelliesNotBins