ALDI SHIPLEY

Rethink Food is an award winning non-profit organisation recognised as one of the UK’s Top 100 social enterprises in the NatWest SE100 Index 2025...on a mission to create a generation of healthy, food-literate, and environmentally conscious young people. We intercept and make sense of food surplus. Educate and empower people to live food secure lives. Redistributing to primary schools, families and those that need it. We also offer education to make the food system fair and sustainable.

Bradford Central Foodbank fed over 16,000 local people last year in food crisis by providing three days' emergency food and support and advice. Everyone who comes to us is referred by an organisation who is in contact with people so we know everyone who comes to us is hungry and in need of emergency food. Organisations such as social services, schools, doctors, charities, housing associations etc. We give emegency food parcels, we have a cafe and also we want to provide peple with hplistic advice so people can overcome the root cause of food crisis. We provide fuel grants, SIM cards, benefits advice, job coaching, DWP support, family legal advice, housing support. All our services are offered free of charge. We need all year round help with fundraising, either as a one-off event or on an ongoing basis - we always need funds to help cover food purchasing and operating costs. We rely on volunteers to deliver this service and regularly need extra help with the following activities: -warehouse sorting -parcel/hamper packing -supermarket collections -one off projects

Established over 150 years ago and originally called The Institute for the deaf and dumb we still occupy the same building but our name has changed over the years to reflect society's changing attitudes. We support D/deaf and hard of hearing people in accessing information, training and recreational activities We also provide opportunity for interaction between D/deaf and hearing people by supporting the learning of BSL (British Sign Language) either through formal or informal courses . Our listed building is also home to a vibrant mix of ethnicities, faiths and cultures. Our "family" at Hallfield Road includes BIASAN supporting refugees and asylum seekers, an NHS mental health wellbeing support group,, two groups supporting homeless and vulnerable people with a weekly hot meal, a craft group for hard of hearing/hearing and profoundly D/deaf people, 2 church groups and a weekly luncheon club for profoundly D/deaf elderly people and in early 2025 we look forward to welcoming a new group who will be supporting people with ADHD into our ever growing "family" In addition to the 500 + people who already use our facilities every week we also support other local community organisations and groups with any surplus food, clothes or furniture we may have sourced so our outreach within our community does extend much farther than just our immediate community centre Our building is based in a very deprived area of the city and there is a continually transient population as people arrive in the city and are then relocated elsewhere Any food we get is quickly distributed to those who need it but we also have a community pantry set up for emergencies as many people who are now needing help have never been in this situation before and often do not know where to go for help. We have a community fridge and several freezers which are in situ to enable us to take advantage of any offers of surplus frozen food. We also subscribe to a weekly ambient and fortnightly frozen food delivery from Fareshare. These deliveries always include items such as dairy , fruit and vegetables and not only subsidises the food we have donated by local supermarkets via Neighbourly but enables us to offer a variety of healthy food choices to people The people we support have a wide variety of traditional staple diets - for some families chapatti flour and oil are what is needed, for others pasta or rice enables them to make large nourishing meals they know their families will eat. From experience we know people prefer to choose foods they know they will use rather than be given a prefilled bag. This means less waste and more meals from the donations we receive A big THANK YOU to all who continue to support us in the work we do