10 ways to use up bread
Whether we’re grabbing a sandwich in our lunch hour or having a cheeky slice of buttered toast after a night out, us Brits love bread. It seems strange then that bread is the most wasted food here in the UK. Nearly half of us eat bread every day, yet we throw away 24 million slices of bread every day. Worse yet, one in five of us have thrown a loaf away without even opening it.
But, as the old saying goes, it doesn’t have to be this way. With these few basic tips you can give your loaf the longest life possible, get creative and also have some fun with it.
1. Freeze it
If you have a decent sized freezer, you can have your bread and eat it – simply take a slice out and pop it in the toaster whenever you fancy it. Waste avoided. If you have a look in your supermarket’s reduced section, it’s quite possible to spend mere pence on a loaf to save some cash. If it’s an un-sliced loaf, slice before freezing.
On a side note, putting it in the fridge actually makes it go off quicker.
2. Bread and butter pudding
Mop up those sad slices of old bread by whipping up a bread and butter pudding. There are various takes on it, but this easy recipe says you can prep it in five minutes. Throw in your bread with some fridge and cupboard essentials and voila – perfect comfort food.
If your kids leave their crusts, or you don't like those end bits, here’s a perfect ways to use them up. Pop them in a food processor to transform them into a versatile ingredient. Impressive on mac’n’cheese, breadcrumbs are also handy as a binding ingredient to make your own burgers. Thicken a soup into a filling meal or throw them into an easy meatloaf. If ever there was an excuse to get creative in the kitchen, this is one.
4. French Toast
Does a better way exist to cheer everyone up on a lazy Sunday morning than French toast? Grab your bread, egg, milk and the vanilla extract and cinnamon from the back of the cupboard, dip then fry. Tres bon.
Cheer up any salad or pasta dish (and impress your friends) with homemade croutons. Chop, oil and fry cubes of bread or pop them in the oven for a few minutes and they’ll be good for a few days. Why not make them chunkier for a Bruschetta style base? Top with mozzarella, tomatoes, balsamic vinegar and fresh basil for a great appetiser.
If you’re feeling particularly adventurous, you can transform that extra bread into tasty ale. The brilliant Toast Ale have kindly open-sourced their recipe to encourage bread waste-busting home brewers.
7. Toast 2.0
Now’s your chance to take things to the next level: if you’ve never really got on the avocado toast bandwagon, this is the time to dip your toe. What about peanut butter and banana for an energy-boosting snack? Or peanut butter and Nutella for a delicious, Reese’s Cups-inspired dessert. Then there's always poached egg and spinach. Or simply channel your inner Paddington bear and let loose with the marmalade. The possibilities are endless.
Give stale bread a seat at the holiday table by teaming it with an onion and plenty of seasoning to make a delicious stuffing. Good inside or outside a turkey.
9. Cheese fondue
Be like the Swiss and get on the phone to your cheese loving friends pronto. Tear or cut your bread into chunks and this 15-minute no-fuss recipe will get you a bubbling pot of cheese fondue in no time.
10. Bread sauce
Bread that is a bit dried out or stale also makes the best Sunday dinner sauce. You don't have to wait for Christmas - double cream, a bay leaf and a bit of onion elevate a simple bread sauce to something great for any roast poultry dinner. Try this easy french bread sauce if you have a french stick that is past its best.
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