#FeedingGood: Any Veg Soup

12 May 2016

This recipe was shared with us by the Oxgangs Neighbourhood Centre in Edinburgh.


  • Some turnips
  • Some parsnips
  • Some carrots
  • A bag of potatoes
  • A bag of lentils
  • A pack of vegetable stock


  • Chop up all the veg, leaving the turnips in large pieces, and the potatoes whole
  • Put all chopped veg into a large pan
  • Add the vegetable stock
  • Cover with hot water
  • Bring to the boil, turn down the heat and simmer for about an hour
  • Puree until creamy
  • Serve hot, with some bread, for a filling lunch.

With thanks to the Oxgangs Neighbourhood Centre.

Got a recipe that makes great use of food surplus? Please email it to food@neighbourly.com