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Any Veg Soup


This recipe was shared with us by the Oxgangs Neighbourhood Centre in Edinburgh.

Ingredients:

  • Some turnips
  • Some parsnips
  • Some carrots
  • A bag of potatoes
  • A bag of lentils
  • A pack of vegetable stock


Method:

  • Chop up all the veg, leaving the turnips in large pieces, and the potatoes whole
  • Put all chopped veg into a large pan
  • Add the vegetable stock
  • Cover with hot water
  • Bring to the boil, turn down the heat and simmer for about an hour
  • Puree until creamy
  • Serve hot, with some bread, for a filling lunch.


With thanks to the Oxgangs Neighbourhood Centre.

Got a recipe that makes great use of food surplus? Please email it to food@neighbourly.com


May 12, 2016
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